![]() ![]() Then gradually add the rest of the milk (1/4 cup) and cook until you get a creamy sauce – about 1-3 minutes. Whisk in half of the milk (about 1/4 cup) and cook until slightly thickened.Add the flour and cook for 1 minute, stirring all the time with a spatula. Melt the butter in a small saucepan over medium heat.1/8 to 1/4 teaspoon fine salt and cayenne pepper, or to taste.3/4 cup (85 g) grated cheese (I used sharp, orange-colored, cheddar).1/2 cup (120 ml) milk plus up to 2 tablespoons (30 ml) additional.You will only need 4 ingredients (butter, flour, milk and cheese) and it's ready in 5 minutes. If you are making the cheese sauce for macaroni and cheese I like to triple the recipe and use three different cheeses.This is the creamiest and easiest cheese dip ever.Cheddar is also good, although the sauce won’t be as creamy. I find that Monterey Jack works well in the recipe, as does Gruyere. You can use essentially the same recipe and change the type of cheese if you aren’t as big a fan of Gouda as I am.But it is easy to double or even triple the recipe, just make sure your sauce pan is large enough. This recipe is for a small amount of cheese sauce meant to be used as a dip.If you make some for a sports watching party and have leftovers it is delicious on an omelet the next morning or as a topping on a burger.And in my house this works on adults too! Just a little bit of creamy cheese can encourage kids to eat vegetables they might not love. The creamy cheese sauce is a great topping for vegetables like broccoli or cauliflower.Cook up some pasta and make everyone’s favorite – mac and cheese.Use for tortilla chips as a nacho cheese sauce.Use as a dip for pretzels or pretzel bites.Other great suggestions for using this homemade cheese sauce include: The creaminess of sauce makes it an especially good complement to Spicy Sweet Potato Fries! I love the simplicity of this dish, and how quick and easy it is to take fries from the ordinary to the gourmet! ![]()
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